Rich dark chocolate aroma with hints of sweet summer fruit ripeness and smooth buttery texture.

This medium roast espresso blend is big on sweetness, chocolate and velvety mouthfeel. As the name suggests it’s best served as an espresso.

kenyasmall

60% brazil fazenda lambari
altitude: 1000-1100m
varietal: acaia, yellow bourbon, catual

40% costa rica sonora
altitude: 1300-1500m
varietal: red catual